Gluten free pizza!

Since going gluten-free, Chad and I have been sort of bummed about not eating pizza. We both love it! So, last night we decided to make it home-made. The recipe for the dough was really simple to make and it's really good.

I think we need to cook it a little longer next time, as the crust wasn't quite firm enough to eat the pizza with hands. I'm hoping that cooking it a little longer might firm up the crust a bit.

Here's the dough before any cooking. The recipe calls for cooking it 10 minutes, then putting on toppings, and cooking again for 15 min.